A Creamy, Comforting Classic
If you’re looking for the ultimate comfort food, New England Clam Chowder is exactly what you need. This creamy, rich soup is packed with tender clams, savory bacon, and hearty vegetables. It’s a staple of Northeastern cuisine that has earned a beloved place in homes across the United States. Perfect for a cozy night in or a special occasion, this chowder is sure to warm you up from the inside out.
The base of this chowder is what makes it stand out. Unlike other chowders, New England Clam Chowder is known for its smooth, creamy texture. The combination of potatoes, celery, and onions gives it the perfect balance of flavors, while the smoky bacon adds an irresistible depth. Whether you’re serving it as a starter or a main dish, this chowder is guaranteed to satisfy.
Why You’ll Love This New England Clam Chowder Recipe
This classic New England Clam Chowder is comfort food at its finest. It’s easy to make, requiring only a handful of ingredients, and delivers big on flavor. The clam juice and cream create a velvety texture that’s perfectly complemented by the sweet clams and tender potatoes. The crispy bacon brings an extra layer of savory goodness, making every spoonful a delight. Best of all, it comes together in under an hour, making it the perfect dish for busy weeknights or a weekend treat.
With this recipe, you can bring a taste of New England right into your kitchen. The ingredients are simple, but the flavors are bold and satisfying. Plus, it’s easy to make ahead and store for later, making it ideal for meal prep or leftovers that taste just as good the next day!
Ingredients:
- 2 cans (6.5 oz each) of whole clams, drained (reserve the clam juice)
- 4 slices of bacon, diced
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 1 medium carrot, peeled and chopped
- 2 cups potatoes, peeled and diced
- 2 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tsp salt (adjust to taste)
- ½ tsp freshly ground black pepper (adjust to taste)
- 1 tsp dried thyme
- 2 bay leaves
- 1 tbsp chopped fresh parsley (optional, for garnish)
- Oyster crackers (optional, for serving)
How to Make New England Clam Chowder:
- Cook the Bacon: In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving some rendered fat in the pot.
- Sauté the Vegetables: Add the chopped onion, celery, and carrot to the pot, cooking until the vegetables soften, about 5-7 minutes.
- Add Potatoes and Broth: Stir in the diced potatoes, chicken broth, thyme, and bay leaves. Bring to a boil, then reduce the heat and simmer for 10-12 minutes, or until the potatoes are tender.
- Add the Cream: Pour in the heavy cream, milk, and reserved clam juice. Stir to combine, and let the soup simmer for another 5-10 minutes.
- Add Clams and Season: Fold in the clams, and cook for 3-5 minutes, until heated through. Season with salt and pepper to taste.
- Serve: Remove the bay leaves, and discard them. Ladle the chowder into bowls and garnish with the crispy bacon and fresh parsley. Serve with oyster crackers or crusty bread.
Final Thoughts:
New England Clam Chowder is more than just a soup; it’s a comforting bowl of coastal tradition that brings warmth and satisfaction with every spoonful. Whether you’re serving it for a cozy weeknight meal or a special gathering, this recipe is sure to impress. With a few simple yet effective tips—like using fresh clams, slow-cooking the vegetables, and letting the soup rest for the flavors to meld—you can elevate this classic dish to new heights.
Take your time, enjoy the process, and savor the delicious results. Once you taste the perfect balance of creamy broth, tender clams, and crispy bacon, you’ll understand why this chowder is a timeless favorite. Serve it with a side of crusty bread or oyster crackers, and you’ll have a meal that’s both hearty and unforgettable.
Happy cooking, and enjoy the delicious taste of New England in every bite!